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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
including carefully polishing high-quality Yamadanishiki rice produced in Hyogo Prefecture in-house
This unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture-grown "Dewa Sansan" rice
In close collaboration with Alain Ducasse and Gérard Margeon
It has a mild aroma and a smooth taste
It has featured at the Nobel prize competition's 'Nobel Nightcap' party for two consecutive years
"Kitaya" Jinku Umeshu 720ml Nakano Shuzo (中埜酒造) including carefully polishing high-quality YamadanishikiJapanese Umeshu Alcohol Level: 14% Made in Fukuoka, Japan Carefully selected Nanko plums from the local 'Yameshi Tachibana' town are soaked in the authentic sweet potato shochu "Zokuku" and bottled without filtration.
