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An eye catching all rounder from a master blacksmith this is an ideal utility knife with a great edge and finish
The grind down to the white #1 steel core and classic kurouchi finish combine nicely to create a subtle but classic knife that will age beautifully as it develops a full patina with use
as well as looking stunning on your knife rack
A superb kasumi finished bunka from of Japan's rising stars and top level sharpeners
Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel
Nakamura Hamono Kaishin White #2 Kurouchi Nakiri over-100 An eye catching all rounderA rugged nakiri with a flat grind and very thin behind the edge, combined with a nicely forged distal taper, this is a great veg knife that goes through a wide range of soft and dense food with ease.
