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Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Comprehensive LLND Assessment
Evidence criteria used to assess the competence of the student
Marking Guide/Assessor kit includes answers to each question in the applicant assessment
ERF Checklist-BSBINS515 Participate in archiving activities HLTINFCOV001 Additional Elective CPCCWHS1001 Prepare toPlease contact us for more information!
