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evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs If you require RPL Kits with comprehensive benchmarking
fillers and bleach If you require RPL Kits with comprehensive benchmarking
develop and evaluate health promotion and community development programs If you require RPL Kits with comprehensive benchmarking
Core units MSMENV272 Participate in environmentally sustainable work practices MSMSUP102 Communicate in the workplace MSMSUP106 Work in a team MSMWHS200 Work safely SIRXCEG001 Engage the customer Elective units MSFGN3003 Advise customers on products and services BSBCMM301 Process customer complaints BSBCUE304 Provide sales solutions to customers BSBCUS301 Deliver and monitor a service to customers BSBDES202 Evaluate the nature of design in a specific industry context BSBDES301 Explore the use of colour MSFGN2001 Make measurements and calculations If you require RPL Kits with comprehensive benchmarking
Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan
SCORM Compliant Package-ICTNWK615 Design and configure desktop virtualisation RII evaluate and control food safety* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
