26 Year Old - Jamaican Rum Summer Rum Fermentation time (limited to 7

Fermentation time (limited to 7 days)

This rum is ideal for connoisseurs seeking a complex and refined expression of Jamaican rum

It has been distilled in large copper pot stills and is one of the heavier variations of pot still productions used by the distillery

It’s perfect served over ice or in Christmas cocktail classics like Espresso Martini's

light-bodied rum handcrafted in Shropshire using the finest molasses and infused with warming notes of vanilla

26 Year Old - Jamaican Rum Summer Rum Fermentation time (limited to 7SINGLE CASK, AGED RUM JAMAICA A true aged Jamaican rarity, produced at the Long Pond Distillery located in the Trelawny parish, well known for their rum production. This particular rum marque LSO (which is the same marque of rum as the ITP) was produced and distilled in the historic John Dore pot still and is one of the lighter variations of pot still productions used by the distillery. This rum has an average ester count of 90 120 esters per g hL and