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4% Viognier
The finish is rich
rocky soils in Forest Range
graphite and spice
Comprising 100% Bosché Vineyard fruit
Pico Maccario Barolo DOCG Martinborough 4% ViognierCrafted from meticulously handpicked Nebbiolo grapes, this Barolo undergoes delicate crushing and de stemming, followed by traditional vinification and a gentle 1315 day maceration with soft cap wetting. The wine matures for 18 months in large 2535hl Slavonian oak barrels, then rests a further 12 months in bottle before release. Brilliant ruby red with garnet hues, it offers a complex, intense bouquet of lavender, violet, and sour cherry. The palate
US$ 247.75
US$ 13.65
US$ 11.34
