El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean fruit and overall flavour intensity

fruit and overall flavour intensity

the coffee is cupped and the lots are organised

A flavour journey of watermelon

One of the most exciting things about roasting coffee is being able to try a really wide spectrum of coffees and experience the astonishing breadth of flavours available from this wonderful beverage

If you're a wine lover you'll understand when I suggest that this coffee is the Barolo of coffees

El Salvador - Carlos Pola Anaerobic Honey Pacamara Grind:Whole bean fruit and overall flavour intensityThis limited edition coffee arises from our Coffee Prototypers series. San Antonio, located in Juaya, in the Apaneca Ilmatepec mountain range in El Salvador, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and