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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Mapping for each unit of competency
sauces and soups Group C SITHCCC008 Prepare vegetable
RIIUND207E Conduct underground lifting operations
operate and maintain finger jointing machines FWPCOT3276 Sharpen cutters using a straight knife grinder FWPCOT3277 Sharpen cutters in head using a profile knife grinder FWPCOT3278 Sharpen cutters in head using a straight knife grinder FWPCOT3281 Manufacture profile cutters FWPCOT3283 Sharpen and position blades or knives in chipper
Core units MSMENV272 Participate in environmentally sustainable work practices MSMWHS200 Work safely MSMSUP210 Process and record information Elective units FWPCOT2238 Cut materials with a hand-held chainsaw MSTGN3009 Coordinate work of team or section HLTAID003 Provide first aid MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing
Vocational Placement Kit-CUASS00075 Assistant Stage Manager Skill Set Pre-Order Mapping for each unit ofA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 5080.00
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