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Then there's the truffle risotto
with a symmetrical and ellipsoidal shape
This exclusive cultivation ensures that every bottle of Simone encapsulates the essence of this rare olive variety
It is not overly sweet
these semi-fine grains of rice are the perfect base for a delicate risotto or rice salad
Lemon Extra Virgin Olive Oil (Sicily) - 8.5 oz CHEESEPAIRING Then there's the truffle risottoRavida fans have been thrilled with this condimento featuring fresh, fragrant and citrusy organic Zagara Bianca lemons dancing with Ravida's famous Biancolilla extra virgin olive oil. Made by pressing ripe lemons with the olives at harvest. The oil works very well over rich shellfish such as crab, or as an addition to a fresh mayonnaise, and makes an excellent salad dressing. Delicious with cooked meats such as roasted chicken, or with beef tartare.
