SCORM Compliant Package-AMPR309 Bone and fillet poultry MSF eggs and farinaceous dishes SITHCCC031

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

high-stakes qualifications

Units of competency CHCHCS001 Provide home and community support services CHCDIS007 Facilitate the empowerment of people with disability CHCCCS025 Support relationships with carers and families CHCCCS011 Meet personal support needs If you require RPL Kits with comprehensive benchmarking

c power supplies UEEEL0046 Find and repair faults in LV d

Units of competency HLTINFCOV001 Comply with infection prevention and control policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-AMPR309 Bone and fillet poultry MSF eggs and farinaceous dishes SITHCCC031* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.