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This sprawling field blend of a dozen or so varietals is picked at the same time and co-fermented then aged in large oak foudres and concrete tanks on the lees to yield a white wine with both depth and freshness
Notes of juicy sweet berries and Beure Noisette are not exactly what comes to mind when you think of Cinsault
try it for yourself
A bubbly for all occasions
A TOTALLY UNMISSABLE DINNER WITH SOUTH AFRICA'S PRINCE OF PINOT NOIR
Holocene Red Blend '22 Event This sprawling field blend ofA big red blend that doesn't suck. Ripe plums and cinnamon bark, sandalwood perfume, a touch of nastergal jam. We can't keep this on the shelves.
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