Half Bone-In Wiltshire Ham summer and beautifully fragrant

and beautifully fragrant

it is ideal for Beef Wellington

they’re rich

aromatic finish with rich depth of flavour

Celebrate the finest British artisan cheese with this handpicked selection

Half Bone-In Wiltshire Ham summer and beautifully fragrantPrepared using the traditional Wiltshire cure, each whole, high welfare, outdoor bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the porks natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that