Juniper Berries Whole Fruit Powder The stability of the color

The stability of the color pigmentation in the plant holds up well in long

Mace is most popular in European foods where it is used in both savory and sweet dishes

Experience its delicate yet rich flavor for yourself

as their flavor dissipates with heat

Black raisins are none other than dried grapes

Juniper Berries Whole Fruit Powder The stability of the colorThese berries are used fresh or dried and then crushed to impart a sharp, savory, pine like flavor to food. They have been used in northern European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey or fatty food. They complement beef, fish, lamb, wild game, pork and cabbage dishes and work well with other spices, especially thyme, sage, oregano, marjoram, bay