Tadafusa Hocho Kobo Yanagiba 210mm core-r2 this is a perfect utility

this is a perfect utility knife for jobs where you'd like the best level of fine control with your smaller ingredients

The kamagata or "sheepsfoot" shaped right handed usuba from Masamoto offers a versatile rounded tip shape ideal for more intricate work and precise cutting performance

To get the most from your sharpening stone

Nicely balanced just behind the bolster

dressing and cutting smaller proteins

Tadafusa Hocho Kobo Yanagiba 210mm core-r2 this is a perfect utilityThe thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.