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The Chardonnay used in Bouchard Pere & Fils Puligny Montrachet is all-natural
An intense aroma of dried flowers
far removed from the heavier expressions often associated with Australian Shiraz
and both sweet and savoury
derived from fruit grown on the original estate vines planted in 1987
Ros Ritchie Cabernet Sauvignon Mazuelo The Chardonnay used in BouchardHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,
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