Beef Brisket Half Size:Point Our hams are slow smoked

Our hams are slow smoked with fruit wood and hand glazed for that one of a kind taste

all you have to do is heat and eat

Our briskets are smoked low and slow over hardwood for 14 to 16 hours so they become tender and flavorful

Add some homemade Blue Cheese or Ranch dipping sauce to your order Here

try the jalapeno cheese

Beef Brisket Half Size:Point Our hams are slow smokedOur briskets are seasoned by hand in the good old Texas fashion with only salt, pepper, and garlic to allow the pure meat flavor to shine through. Our briskets are smoked low and slow over hardwood for 14 to 16 hours so they become tender and flavorful. Choose between the flat or point. The point is moist and juicy and contains a fair amount of fat, and the flat is much leaner with less fat that the point, and is great for slicing. Cooked weight