Champagne Mandois, Victor Vieilles Vignes, 2013, Champagne (AOC) Oseletta Fish / Seafood: Tarte amandine

Fish / Seafood: Tarte amandine de gambas – Provençal prawn and almond tart with lemon and thyme

30% Mourvedre

this wine captures everything the region does best: heat

sunlit charm

Their vineyard management encourages deep root growth into ancient granite subsoils

Champagne Mandois, Victor Vieilles Vignes, 2013, Champagne (AOC) Oseletta Fish / Seafood: Tarte amandine'One Liner' A mature vintage Blanc de Blancs Champagne with white peach, citrus, hazelnut, brioche and a long mineral finish. Tasting Note Straw yellow in the glass with deep golden reflections. The nose is fresh and developed, moving from white peach and citrus into hazelnut, brioche, honey and acacia. On the palate it is concentrated but elegant, with creamy texture, fine acidity and Chardonnays clear line of white fruit and citrus. Long ageing