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René Rostaing launched this estate in 1971
the sourness of wild cherries and the savory tang of bricks and pennies
And because La Faraona yields less than 100 cases per year
The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins
juicy wine
Hardy Cognac XO Rare 750ml 90+ rated René Rostaing launched this estateThe palate is fruity, beautifully balance, well built, elegant and offers a fine freshness, finesse, a fine acidulous frame as well as a very beautiful suavity, gourmandize, a fine concentration, a fine grain and a fine richness (in power). On the palate this Cognac expresses notes of clementine jam, crystallized lemon, small notes of peach in syrup associated with a subtle hint of dry apricot, small dry yellow grape, rancio cedar as well as hints of
