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Vegetarian: Charred mushroom tacos with pickled onions and yoghurt sauce
and eel stew
aromatic style that leans into freshness and varietal clarity
A second fermentation in bottle and extended contact with the lees give the wine its fine bubbles
white pepper and smoked bacon
Celler 9+, 'Blau Mari Negre Organic', 2024, Tarragona (DO) Barbaresco Vegetarian: Charred mushroom tacos with'One Liner' A juicy, Mediterranean red with ripe berry fruit, gentle herbs and an easy, fresh finish. Tasting Note Bright violet ruby in the glass. The nose is aromatic and fruit led, with ripe red berries and a light scattering of Mediterranean herbs. On the palate it feels fresh and supple, with juicy cranberry and redcurrant fruit, low astringency and a soft, easy flow. Honest, bright and very drinkable. Country: Spain Region: Catalunya Sub Region:
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