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The Kiridashi is traditionally used as a small hobby and crafting knife
A perfect mid sized petty
The Nakiri is perfect for chopping vegetables
The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
Now made by Yoshimi Kato
Yu Kurosaki Senko Bunka with ebony and turquoise handle collection-sakai-takayuki-mirror-45-layer The Kiridashi is traditionally usedA stunning multi purpose bunka that any chef would be proud to own. Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. This knife is fitted with an equally impressive ebony and turquoise handle.
US$ 85.00
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US$ 157.50
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US$ 165.00
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