Gut Oggau Cecilia ABV 14.4% with only a hint of

with only a hint of high-quality French oak in the background

The final blend consists of 85% Merlot

the final composition incorporates 20% whole-bunch wild fermentation before spending 10 months maturing in French oak

surrounding the winery at Dorrien

leaving a lasting impression of depth and balance

Gut Oggau Cecilia ABV 14.4% with only a hint ofGut Oggau, a 13 hectare estate near Lake Neusiedl in Burgenland, Austria, is the brainchild of Eduard and Stephanie Tscheppe. Eduard, with a winemaking background in Styria, and Stephanie, whose family runs the two Michelin star restaurant Taubenkobel, revived the 17th century Vineyard Wimmer in 2007. Abandoned for two decades, the vines were cleansed of chemicals, allowing the Tscheppes to embrace biodynamic practices from the start. Certified by