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Veal tenderloin (Filet mignon de Veau)
Its delicate aromas merge lemon curd
The scent is broad and enveloping
balanced and with good length
The palate is elegant and has just a touch of weight
Vigna Madre Bianco Frizzante Finamore Barbera Veal tenderloin (Filet mignon dePale yellow, pale straw, slightly aromatic and fruity wine, hints of sour apple. Food Pairing : Good as an aperitif, it goes well with all fish courses. Light wine, excellent in any occasion
US$ 50.00
US$ 38.00
US$ 45.00
