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When the coffee is saturated
consistency and cleanliness
Small rivers run through the hills
with each roast built for robust shots or clean filter brews
Remove the filter and the Booster
Shoondhisa Natural - Ture Waji, Guji, Ethiopia Colombia When the coffee is saturatedWe selected this coffee because it shows how expressive a natural Ethiopian coffee can be when fruit intensity is matched by clarity, structure and restraint. The cup opens with lifted florals and ripe berries before moving into blueberry, strawberry, juicy peach and sweet citrus. The texture is velvety, carrying the fruit through a long, elegant finish with a playful confectionery sweetness that becomes more pronounced as the coffee cools. This is
