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This Beaujolais Blanc from a Chardonnay vineyard in Rochebonne is the current delicious attempt at doing just that
and joyful
MC uses a ceramic amphora to coax lesser-known qualities of muscat out from the grapes of an (almost) ancient vineyard
Named after the kids who walk past the vineyard on the way home from school and fill their cheeks with a sweet muscat snack
because this cool-climate Swartland Chenin tastes like crisp pears
Alex Foillard Beaujolais-Villages '21 Paarl This Beaujolais Blanc from a
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