Cal Batllet-Marc Ripoll, Gratallops Llum d'Alena, 2018 Plyto adding a unique ritual to

adding a unique ritual to enjoying this exquisite drink

Meat/fish: Thai-Style Chilli and Lime Prawns with Jasmine Rice

Ripe blackcurrant and wild berry fruit on the nose complimented by sweet vanilla oak

Hallgarten

generous texture on the palate that good Barbera offers

Cal Batllet-Marc Ripoll, Gratallops Llum d'Alena, 2018 Plyto adding a unique ritual toLlum dAlena is a wine full of flowery notes, fruits and herbs. Sweet on the entrance, it is intense, rounded, pleasing and easy to drink. A wine with plenty of fruit, structure and freshness, in perfect balance for easy drinking. Catalunya, Spain 98% Garnacha, & 2% Carinena Vegan Organic 15. 5% ABV Food Pairing Paella, rice and red meat dishes.