Pork Stank Dark Balsamics as it has a high

as it has a high smoking point while the taste of the oil is mild enough not to overpower the fries

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onion and white pepper

fragrant burst of citrus

No artificial flavors

Pork Stank Dark Balsamics as it has a highHand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice. Recommended Use: Add to rice with meat and or vegetables for an authentic tasting paella. A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer