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A thicker bladed knife designed for poultry boning
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile santoku make it a one of our personal favourite collections and one you simply have to check out
600 x 300 x 20mm
This is a low maintenance knife due to being completely stainless
The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work
Nigara Hamono SG2 Damascus Bunka finish-damascus A thicker bladed knife designedEvery inch of this bunka is a work of art. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
