Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA and porcini) from the Abruzzo

and porcini) from the Abruzzo region

semi-dried cherry tomatoes

Sample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont

Its strength is offset by a well-balanced velvety butter feeling

but also stands out for its richness in minerals like iron

Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA and porcini) from the AbruzzoIt started back in 1894 when the pastry chef Domenico Melegatti gave life to The Pandoro, one of his greatest creations. A naturally yeast leavened sweet bread also called golden bread. Presented in a limited edition gift tin from Melegatti.