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After malolactic fermentation
Vibrant wet-stone minerality and herbal intensity carry through to an exceptionally long
revealing layers of juicy red berries
making it a culinary chameleon
rounded texture
Howard Vineyard Cabernet Franc Rose Sauvignon Blanc After malolactic fermentationJuicy, savoury, and spice laden, this wine is an enticing interplay of red fruits, herbs, and fresh cut flowers. Ripe raspberry and strawberry weave through a mineral driven core, finishing dry with a beautifully textural mouthfeel.
US$ 75.00
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