Raspberry Dark Balsamic Dark Balsamics Malabar peppercorns

Malabar peppercorns

toasted nuts and and feta cheese

Recommended Use: Rub on 1-2 teaspoons of seasoning for each salmon filet (6-8 oz

you can use this in just about anything

Add 1-1/4 c

Raspberry Dark Balsamic Dark Balsamics Malabar peppercornsThis thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour