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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
Made from VG10 steel this range is incredibly easy to care for
peppers etc
A very useful small petty perfect for more intricate tasks and peeling smaller ingredients
the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife
Takamura Hamono VG10 Tsuchime Santoku collection-hatsukokoro-saihyo A striking larger sized gyutoAn impressively thin profile santoku from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!
