“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo which brews vinegar and sake

which brews vinegar and sake

Basic Kubota - Dry and crisp

Echigo Yuzawa is famous for heavy snowfall and hot springs

and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice

Indulge in the exquisite flavors of "Suisei" rice in our Morishima series Junmai Daiginjo sake

“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo which brews vinegar and sake"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the