Manaka Hamono KAGEROU Gyuto 260mm finish-layered Used primarily for boning and

Used primarily for boning and filleting fish you can also use them for veg

NOT DISHWASHER SAFE - Scrub with warm water and a brush after use and if you need to remove any stubborn stains and marks

This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip

A superbly finished right handed

Fabulous looks and top notch performance in this versatile mid-sized petty from Nigara Hamono

Manaka Hamono KAGEROU Gyuto 260mm finish-layered Used primarily for boning andTruly a work of art from Kisuke Manaka, this is one of his highest level offerings in his famous KAGEROU series. The knife has been made with a damascus 3 layer construction combining polished soft blue iron and blue #2 steels to make the cladding which protects the blue #1 core steel all of which creates a visual spectacle of incredible depth and detail. The knife is completely hand forged and sharpened by Manaka san and has been fitted with an