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BSBXCS302 Identify and report online security threats
Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
low elements SISXCCS001 Provide quality service SISOCHC003 Lead challenge course sessions
CPCCCA3023A Carry out levelling operations
SCORM Compliant Package-ICTICT809 Facilitate business analysis New BSBXCS302 Identify and report online* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
