Barn Owl no.16 Trappist and should be aged for

and should be aged for months or years to further develop it’s already complex flavour

It is brewed in the classic quadrupel style and adheres to the original 1946 recipe

up-front aromas and flavours of dried rose petals

On the palette we get rhubarb and acidity up front followed by a light dry bitterness and strawberry

500 ml bottle 11%abv

Barn Owl no.16 Trappist and should be aged for500ml bottle 6. 5% abv Bellwoods Brewery, Toronto Blend Of Barrel Aged Wild Ale As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch