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Pressac (Grands Crus Classés) and Valandraud (1st Grand Cru Classé) - Merlot flourishes wonderfully to give birth to precise
Drink: 2023 - 2053" - Robert Parker
& 32% Merlot
with elegant but discreet fruit flavours of stone fruits
10% Merlot
Terra d'Alter, Telhas Tinto, 2021 Burgenland Pressac (Grands Crus Classés) andDeep red with a perfumed nose of violets, ground pepper, roasting meat and tar. Oriental spices and wood. Fermentation finished in new American oak with battonage, followed by malolactic fermentation and 24 months maturation. Alentejano, Portugal 95% Syrah, & 5% Viognier Vegan 14. 5% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.
