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Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
The Trainer's Guide 2019
Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest
aggressive or abusive customers SIRXPDK001 Advise on products and services SITXFSA006 Participate in safe food handling practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health
SCORM Compliant Package-CUAWRT512 Develop storylines and treatments Training and Assessment Strategy Units of competency SITXFSA002 Participate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
