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Rich in antioxidants: Derived mainly from curry leaves and lemon leaves that help combat oxidative stress
sprinkle in some roasted peanuts or cashews
serve warm
Serve the Mysore rasam either as a standalone soup or alongside steamed rice for a complete meal
Enhancing Festive Lunches
Jawarishi Vadam (Sabudana) Weight:250 grams Rich in antioxidants: Derived mainlyJawarshi Vadam, also known as Sabhudana Vadam, is a traditional South Indian sun dried delicacy prepared using sabhudana (tapioca pearls), green chillies, salt, and spices. Loved for its light, airy crunch and mildly spicy taste, this vadam is a classic side dish that perfectly complements sambar, rasam, or curd rice. When deep fried, Jawarshi Vadam puffs up into a crisp, golden treat that melts in the mouth, making it a favorite for festive meals,
US$ 899.50
US$ 149.00
US$ 524.50
