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None more so than a Double Gold Medal “The World Spirits Competition” in San Francisco and its Gold Medal in ISW Germany
the fruit and fire characteristic of young classic Porto balanced with the finesse of age
\u001fNose presents intense notes of plums
its bright citrus notes beautifully balance the subtle creaminess and vanilla that comes on the finish
Appalachian Apple Pie serves up zesty taste of fresh baked green apples between two layers of shortbread
Livingston Cellars Burgundy Ready to Drink None more so than aDry yet full of flavor, the delicious hints of black cherry that grace this California wine will be of special interest to Burgundy enthusiasts. Pairs with Beef, Lamb, Veal, Poultry.
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