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Add it to meat rubs and marinades for zest and texture
When sprinkled onto chicken and fish before pan-frying
Product Benefits: Good source of fiber
Product Benefits: Rich in vitamins and minerals like A
In eastern Araboc countries and in Turkey
Lemon Verbena Leaves Size:5 lbs Bag Add it to meat rubsThe dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes. Finely crumbled dried leaves can be added to batters when making banana, carrot or zucchini
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