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Vocational Placement Kit-SITHCCC027 Prepare dishes using basic methods of cookery Professional Development Units of competency FBPWIN2003 Conduct

SKU: 26829198111
4.3
EUR140.00 EUR175.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Description

Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Simulated business resources (templates

Units of competency AURBTR101 Inspect and service electric power-assisted bicycles AURBTR104 Diagnose and repair electric bicycles AURBTR103 Retrofit electric drivetrain systems to bicycles * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AURTTL007 Inspect and service LPG fuel systems AURTTL009 Install LPG fuel systems AURTTL008 Diagnose and repair LPG fuel systems If you require RPL Kits with comprehensive benchmarking

configure and test multimedia components UEECD0051 Use drawings

Vocational Placement Kit-SITHCCC027 Prepare dishes using basic methods of cookery Professional Development Units of competency FBPWIN2003 ConductA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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