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The wine opens with vibrant red fruits laced with delicate floral spice
allowing the vineyard's character to take centre stage
integrated oak and vibrant fruit combine to create a wine that is powerful yet composed
red fruits and subtle spice
roasted nuts and savoury maritime characters
Jean-Paul JP Trijsburg Pinot Noir Zibbibo The wine opens with vibrantJean Paul Trijsburg Pinot Noir is a single vineyard expression from Ballarat, crafted from hand harvested fruit and partially fermented with 10% whole bunch alongside whole berries to build aromatic lift and complexity. The wine is matured for 18 months in French barriques and bottled without fining or filtration to preserve purity and texture. The palate is elegant and finely structured, unfolding with layers of black cherry and subtle savoury
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