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but with a tannic-acidic punch that ensures the fruit maintains integrity
This red from southeast Spain shoots and scores
mouthwatering finish
fleshy and pithy
from the American-made distillation equipment to the carefully selected farms from which it sources grain
Marrone Barolo Bussia 2017 SGWS but with a tannic-acidic punchAromas of black skinned berry, underbrush and baking spice lead the nose. The savory palate offers blackberry jam, star anise and orange zest alongside fine grained tannins. Drink 20232029.
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