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This dry grown vines are expertly managed to ensure low cropping of 2T per acre
This is a beautifully expressive wine with flow and grace
Fermentation takes place in temperature-controlled stainless steel tanks with 15–18 days of maceration to build aromatic depth and tannic definition
with a saline edge and a medley of yellow tropical fruits like green mango and papaya
a mere whisper of sulfur is introduced before the wine spends a total of six months in barrels
Unico Zelo Troppo Pinot Noir Cotes de Provence AOC This dry grown vines areA standout example of Adelaide Hills Pinot Noir, even with limited yields. Partially aged in used French oak puncheons, this wine truly captures the essence of hillside Pinot. Bursting with lively, primary fruit, it offers alluring earthy notes and porcini mushroom aromas, layered with vibrant raspberry and blackberry bramble, all lifted by a hint of Chinese five spice. On the palate, its a joyful medley of mixed berriesjuicy black cherry meets the
