Ribas del Cúa, 'Rosita', 2025, Bierzo (DO) aglia Smooth and succulent on the

Smooth and succulent on the palate

Pere Ventura’s own words lean into that idea of freshness

- Meat/fish: Wood-fired pizza with fennel salami

savoury spice and a lightly smoky note lingering through the long

black fruit aromas while the wine saturates the mouth with deep flavours of black liquorice

Ribas del Cúa, 'Rosita', 2025, Bierzo (DO) aglia Smooth and succulent on the'One Liner' A fresh, deep coloured Bierzo rosado made from Menca, with wild strawberry, citrus lift, soft florals and a smooth, easy finish. Tasting Note Deep berry pink in the glass, bright and clean. The nose is delicate and fresh, with wild strawberry, red berries, subtle floral notes and a little citrus brightness. On the palate it is smooth, light and refreshing, with balanced acidity and a gentle, easy drinking finish. Menca gives the wine its