Koutetsu Iron Clad Gyuto 210mm Stainless-Steel Exceptional value for money giving

Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle

Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

A classic nakiri boasting an exceptional edge and finish

Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono

Koutetsu Iron Clad Gyuto 210mm Stainless-Steel Exceptional value for money givingWith the distinguishing shape of the tip, this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg. It's a very solid all rounder we already love. The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.