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tart cherries and plums
Not everyone gets to use the name as it's only reserved to a small collective of natural winemakers who live and breathe Zero-Zero winemaking
Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks
⏰ from 18h30
one on Kasteelberg's schist soils
Someday Baby Grenache '24 Olifantsrivier tart cherries and plumsFor years and years, Tom asked Jolette to make a red wine. Her reply was always the same, "Someday, Baby" Her love letter and wedding gift to him comes from a old vine Paardeberg vineyard planted with Grenache. Grapes were hand harvested at sunrise and stored overnight in a cold room. They were then placed in open top fermenters (25% as wholebunches) for 14 days, pressed, and aged over 10 months in neutral French oak. Pomegranate, sour cherry, purple
