Assessment Kit-CHCEDS035 Contribute to student education in all developmental domains CPP sauces and soups SITHCCC008 Prepare

sauces and soups SITHCCC008 Prepare vegetable

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices

ethics and privacy policies in ICT environments ICTPRG302 Apply introductory programming techniques ICTSAS432 Identify and resolve client ICT problems Elective units ICTNWK420 Install and configure virtual machines ICTNWK421 Install

RTO Policies and Procedures - SRTOs 2015 and CRICOS/National Code 2018

Assessment Kit-CHCEDS035 Contribute to student education in all developmental domains CPP sauces and soups SITHCCC008 PrepareOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of