[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 経師 Enjoy drinking sake out of

Enjoy drinking sake out of these special sake cups with someone important to you

Partially launched a paper cutout to express the gentleness and warmth of the flowers and butterflies that bloom in the sun

Arita ware can be used for various purposes depending on the owner's idea

Makoto Nomura This is a series of glasses that pursues further gradation by covering transparent crystal glass with two colors

Shuji Ishimaru A beautiful sake cup with a bright moe green color

[KITCHEN (CHEF) KNIFE] YANAGIBA KNIFE - KUROUCHI FINISH, PREMIUM HON-KASUMI, YASUGI WHITE STEEL NO. 2 (SINGLE-BEVEL), MAGNOLIA WOOD & WATER BUFFALO OCTAGONAL HANDLE, 270MM | SAKAI FORGED BLADES 経師 Enjoy drinking sake out ofYusuke Takahashi This knife is crafted by some of the most skilled blacksmiths and blade finishers in Sakai City. White Steel No. 2 is a high quality steel with minimal impurities, offering an exceptional balance between sharpness and ease of sharpening. Thanks to the expert heat treatment and sharpening by top notch artisans, this knife has been perfected to the highest standard. The handle is made from magnolia wood, a long standing favorite.