"Shirataki" Noujun Uonuma Junmai 300ml Awamori Kura Master platinum in 2017

Kura Master platinum in 2017

With its elegant fruit-like ginjo aroma

The Kubota Manjyu has a rather interesting aroma of tuberose and honeysuckle

Uses straight cloudy juice made by squeezing the whole Kochi Yuzu pulp

Dassai sake is created using a careful combination of tradition and cutting edge technology

"Shirataki" Noujun Uonuma Junmai 300ml Awamori Kura Master platinum in 2017Uonuma is an area of Niigata Prefecture famed for its natural beauty. The kura bito have a long history of affection for the Uonuma area due to its production of excellent rice crops, and this is shown in Uonuma sake. This sake has a mild palette and is easy to drink, making it a great accompaniment to a variety of dishes. Dry Sweet Light Rich Clean Aromatic